Thursday, October 28, 2010

Mummy in my tummy

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I am grateful for fun Halloween Foods.

5 comments:

Carolyn (Dragon) said...

cute! and clever!

Shauna said...

We like making these, too.

Arlene (CO Kid) said...

Fun and so cute on the red plate! I meant to make them for Carl.

My Life as a Real House Wife said...

That is so cute! I have tried this before but it didn't turn out to great. What is your trick?

Clammy said...

Thanks....I don't really know a trick but here is how I made them:

Heat oven to 375.

1. Unroll a can of refrigerated crescent rolls; Separate it just at the perforations so it will make 4 rectangles.

2. Then I cut each rectangle lengthwise into 10 pieces, making a total of 40 strips of dough.

3. Next I wrapped 4 pieces of dough around each hot dog, stretching it slightly as you go to cover the hotdog (I left a space without the dough for the face near one end of the hot dog).

4. Then I put them on a cookie sheet and put them in the oven for 13 to 17 minutes.

5. When they are done I added 2 dots of mustard for the eyes.

Hope this helps! =)