Thanks....I don't really know a trick but here is how I made them:
Heat oven to 375.
1. Unroll a can of refrigerated crescent rolls; Separate it just at the perforations so it will make 4 rectangles.
2. Then I cut each rectangle lengthwise into 10 pieces, making a total of 40 strips of dough.
3. Next I wrapped 4 pieces of dough around each hot dog, stretching it slightly as you go to cover the hotdog (I left a space without the dough for the face near one end of the hot dog).
4. Then I put them on a cookie sheet and put them in the oven for 13 to 17 minutes.
5. When they are done I added 2 dots of mustard for the eyes.
We can lift ourselves, and others as well, when we refuse to remain in the realm of negative thought and cultivate within our hearts an attitude of gratitude. If ingratitude be numbered among the serious sins, then gratitude takes its place among the noblest of virtues.
5 comments:
cute! and clever!
We like making these, too.
Fun and so cute on the red plate! I meant to make them for Carl.
That is so cute! I have tried this before but it didn't turn out to great. What is your trick?
Thanks....I don't really know a trick but here is how I made them:
Heat oven to 375.
1. Unroll a can of refrigerated crescent rolls; Separate it just at the perforations so it will make 4 rectangles.
2. Then I cut each rectangle lengthwise into 10 pieces, making a total of 40 strips of dough.
3. Next I wrapped 4 pieces of dough around each hot dog, stretching it slightly as you go to cover the hotdog (I left a space without the dough for the face near one end of the hot dog).
4. Then I put them on a cookie sheet and put them in the oven for 13 to 17 minutes.
5. When they are done I added 2 dots of mustard for the eyes.
Hope this helps! =)
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